festive olive and cheese appetizer

festive olive and cheese appetizer

Ingredients

  • 24 sprigs fresh rosemary
  • 12 ounces marinated mozzarella balls, drained
  • 1/2 cup pitted Castelvetrano olives, rinsed and dried
  • 1/4 cup pitted Kalamata olives, rinsed and drained
  • 1/4 cup sugar plum tomatoes
  • toothpicks


Directions

  1. Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
  2. Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

05/11/2019
festive olive and cheese appetizer, recipe PT15M PT1H 5 455 calories

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