- 1 pound coarsely shredded Swiss cheese
- 1 bunch green onions, chopped
- 1/2 cup chopped banana peppers
- 1/2 cup seeded and finely chopped jalapeno peppers (wear gloves)
- 1/2 cup mayonnaise, or as needed
- 1 head red cabbage
- In a bowl, lightly mix the Swiss cheese, green onions, banana peppers, jalapeno peppers, and mayonnaise. Cover and refrigerate 24 hours to blend flavors. Mix in more mayonnaise before serving, if desired.
- To serve, cut core out of cabbage and discard. Cut a thick slice from the bottom of the cabbage; use a fork to pull the inner leaves out of the cabbage to leave a hollowed out bowl. Pull several of the outer leaves slightly open and fold them back to make the bowl more attractive; serve the chilled dip in the hollowed cabbage.
07/16/2019
recipepes.com
festive cheese dip 'slaw', recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
