Feta Cheese Burek (Phyllo Dough)

Feta Cheese Burek (Phyllo Dough)
  • 1 cup feta cheese
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1/2 (8 ounce) package cream cheese (such as Philadelphia®), softened
  • 2 eggs
  • 1 (8 ounce) package phyllo dough
  • 1 cup milk
  • 1 cup vegetable oil


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
  2. Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.
  3. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.
  4. Bake burek in the preheated oven until golden brown, about 40 minutes.

05/15/2018
Feta Cheese Burek (Phyllo Dough), recipe PT15M PT1H 5 455 calories

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