- 4 cups arugula
- 8 fresh figs, quartered
- 1/4 cup grated Parmesan cheese
- 2 tablespoons toasted pine nuts
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
- Drizzle honey and balsamic vinegar over salad before serving.
04/07/2017
recipepes.com
Fig and Arugula Salad, recipe
PT15M
PT1H
5
455 calories