- 1 pound pizza dough
- 1 cup fresh figs, pureed
- 1/2 cup crumbled feta cheese
- 1/4 pound sliced prosciutto
- 1 tablespoon balsamic vinegar, or to taste
- Preheat an oven to 500 degrees F (260 degrees C).
- Roll pizza dough onto a baking stone. Spread pureed figs over crust for the 'sauce'. Crumble feta cheese over fig layer. Arrange prosciutto slices evenly over cheese layer.
- Bake in the preheated oven until crust is crisp and browned, 15 to 20 minutes. Drizzle balsamic vinegar over pizza.
04/29/2018
recipepes.com
Fig and Prosciutto Pizza, recipe
PT15M
PT1H
5
455 calories