- 2 naan breads
- 2 teaspoons olive oil, or as needed
- 1 green onion, sliced
- 1 clove garlic, finely chopped
- 8 slices mozzarella cheese
- 1 large roma tomato, thinly sliced
- salt and ground black pepper to taste
- 1 slice prosciutto, sliced
- 6 leaves fresh basil, roughly chopped
- 2 tablespoons grated Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
- Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.
04/24/2018
recipepes.com
Naan Bread Margherita Pizza with Prosciutto, recipe
PT15M
PT1H
5
455 calories
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