Artichoke, Pesto, and Garlic Naan Bread Pizza

Artichoke, Pesto, and Garlic Naan Bread Pizza
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 teaspoon pesto sauce
  • 1 clove garlic, chopped
  • 1 garlic naan bread
  • 3 tablespoons shredded mozzarella cheese
  • 3 tablespoons feta cheese with Italian spices
  • 2 marinated artichoke hearts, chopped, or to taste
  • 2 banana peppers, chopped, or more to taste
  • 6 slices turkey pepperoni, quartered, or to taste


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
  3. Bake in the preheated oven until cheese is melted, 7 to 9 minutes.

04/19/2018
Artichoke, Pesto, and Garlic Naan Bread Pizza, recipe PT15M PT1H 5 455 calories

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