tamra's lemon artichoke pesto

tamra's lemon artichoke pesto
  • 1/4 cup chopped fresh cilantro
  • 8 medium garlic cloves
  • 4 tablespoons lemon juice
  • 1/2 teaspoon cayenne pepper
  • 1 cup walnuts
  • 1/2 cup canola oil
  • 1/2 cup olive oil
  • salt to taste
  • 1 (8 ounce) package frozen artichokes, thawed and chopped
  • 1/2 cup grated Parmesan cheese


  1. Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.

03/28/2017
tamra's lemon artichoke pesto, recipe PT15M PT1H 5 455 calories

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