- 2 naan breads
- 1/4 cup olive oil, divided, or as needed
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1 bell pepper, sliced
- 1 small red onion, chopped
- 1 tablespoon chopped fresh basil, or to taste (optional)
- 1 tablespoon chopped fresh oregano, or to taste (optional)
- 1/2 teaspoon red pepper flakes, or to taste (optional)
- 1 tablespoon finely minced garlic
- 3 cups shredded mozzarella cheese
- Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
- Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
- Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
- Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
- Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.
04/03/2018
recipepes.com
Naan Veggie Pizza, recipe
PT15M
PT1H
5
455 calories
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