Filipino Menudo (Pork and Liver Stew)

Filipino Menudo (Pork and Liver Stew)
  • 2 1/4 boneless pork chops
  • 1/2 pound pork liver
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • salt and pepper to taste
  • 2 tomatoes, diced
  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 (1.5 ounce) box raisins
  • 2 potatoes, diced


  1. Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.
  2. Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.
  3. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.

05/03/2018
Filipino Menudo (Pork and Liver Stew), recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.5
80
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
33
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
44
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
27
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
42
kentucky fruit filling
kentucky fruit filling
Cut orange into sections, and remove the seeds. Grind the s..
37
party cake
party cake
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
51
banbury tarts
banbury tarts
Chop the figs as fine as possible, measure to 1 cup, and pou..
42
california/mexican cauliflower rice with avocado and kale
california/mexican cauliflower rice with avocado and kale
Place cauliflower florets in a food processor; pulse into ri..
41
menudo rojo (red menudo)
menudo rojo (red menudo)
In a large pot, bring 1 gallon water to a boil. Place tripe ..
722
Filipino Oxtail Stew
Filipino Oxtail Stew
Fill a large saucepan with water, and drop in the oxtail pie..
229
Caldereta (Filipino Beef Stew)
Caldereta (Filipino Beef Stew)
Heat vegetable oil in a large pot over medium heat. Sprinkle..
216
Chicken Afritada (Filipino Stew)
Chicken Afritada (Filipino Stew)
Heat oil in a large wok over medium heat; add garlic. Cook a..
2
233
Caldereta (Filipino Beef and Chorizo Stew)
Caldereta (Filipino Beef and Chorizo Stew)
Combine beef chuck, chorizo, garlic, vinegar, and soy sauce ..
387
Filipino Pork Adobo
Filipino Pork Adobo
Stir together the vinegar, soy sauce, ketchup, garlic, and b..
203
Lumpia - Filipino Shrimp and Pork Egg Rolls
Lumpia - Filipino Shrimp and Pork Egg Rolls
Mix the ground pork, shrimp, onion, carrots, green onions, s..
255