- 1 (8 ounce) fillet cod, cut into 2 pieces
- 1 sheet frozen puff pastry, thawed and cut into 2 rectangles
- salt and ground black pepper to taste
- 1/4 cup crumbled feta cheese
- 1/2 (4 ounce) jar roasted red bell peppers, drained and sliced
- 1 sprig fresh thyme, leaves removed
- 1 egg, lightly beaten
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place each piece of cod fillet on one of the puff pastry rectangles and season well with salt and pepper. Sprinkle each fish fillet with 1/2 the feta cheese, the roasted red peppers, and the thyme leaves. Fold pastry over the fish and pinch edges together to make a pouch. Brush top with beaten egg and transfer to the prepared baking sheet.
- Bake in the preheated oven until puff pastry is golden brown and fish flakes easily with a fork, about 30 minutes.
06/04/2019
recipepes.com
fish fillet en croute, recipe
PT15M
PT1H
5
455 calories
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