Fish Fry Bake

Fish Fry Bake

Ingredients

  • 1 (14 ounce) package breaded frozen fish sticks
  • 1 (16 ounce) package frozen French fries
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 3/4 cup milk
  • 1/3 cup mayonnaise
  • 1 teaspoon curry powder


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
  3. Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.

04/05/2018
Fish Fry Bake, recipe PT15M PT1H 5 455 calories

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