fish tacos from reynolds wrap®

fish tacos from reynolds wrap®

Ingredients

  • Reynolds Wrap® Non Stick Aluminum Foil
  • 4 (4 ounce) tilapia fillets, fresh or frozen (thawed)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon olive oil
  • 1 teaspoon seafood seasoning
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • 8 (8 inch) flour tortillas
  • Shredded lettuce
  • Mango salsa
  • Sliced avocado


Directions

  1. Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food.
  2. Place tilapia in foil-lined pan.
  3. Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.
  4. Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.

06/17/2019
fish tacos from reynolds wrap®, recipe PT15M PT1H 5 455 calories

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