grilled s'mores ce cream sandwiches from reynolds wrap®

grilled s'mores ce cream sandwiches from reynolds wrap®
  • 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
  • 2 graham cracker squares
  • 1 (4 ounce) bar chocolate, cut in half
  • 2 scoops mint-chocolate ice cream


  1. Preheat the grill to medium heat.
  2. Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.
  3. Place the graham crackers onto the foil and place the chocolate squares on top.
  4. Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
  5. Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.

06/17/2019
grilled s'mores ce cream sandwiches from reynolds wrap®, recipe PT15M PT1H 5 455 calories

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