five minute lemon-poppy seed cake

five minute lemon-poppy seed cake

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 3 tablespoons buttermilk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon baking soda
  • 1 tablespoon poppy seeds
  • 1 teaspoon lemon extract
  • 1 egg


Directions

  1. Whisk flour, sugar, buttermilk, vegetable oil, baking soda, poppy seeds, and lemon extract together in a bowl until smooth. Beat in the egg. Pour batter into a large microwave-safe glass or ceramic mug or cereal bowl.
  2. Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes.

08/27/2019
five minute lemon-poppy seed cake, recipe PT15M PT1H 5 455 calories

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