lemon poppy seed quick cake

lemon poppy seed quick cake

Ingredients

  • 1 (18.25 ounce) package reduced fat yellow cake mix
  • 2 tablespoons poppy seeds
  • 1 (8 ounce) container lemon yogurt
  • 1/3 cup water
  • 1/4 cup vegetable oil
  • 1/3 cup sugar
  • 2 eggs
  • 1/4 cup lemon juice


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

07/05/2019
lemon poppy seed quick cake, recipe PT15M PT1H 5 455 calories

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