- 2 1/4 cups water
- 1 cup uncooked white rice
- 1 tablespoon olive oil
- 1 sweet onion, chopped
- 1 (1.41 ounce) package sazon seasoning
- 1 1/2 teaspoons adobo seasoning
- 1/2 teaspoon minced garlic
- 1/2 teaspoon ground black pepper
- 1 (15 ounce) can red beans, drained
- 1 (2.25 ounce) can pitted green olives (optional)
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
05/21/2018
recipepes.com
Flavorful Spanish Rice and Beans, recipe
PT15M
PT1H
5
455 calories
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