floating brownie

floating brownie

Ingredients

  • 3/4 cup white sugar
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 cups strong brewed coffee, boiling


Directions

  1. Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
  2. Spread into a greased 9 x 9 inch pan. The batter will be thick.
  3. Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
  4. Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.

06/11/2019
floating brownie, recipe PT15M PT1H 5 455 calories

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