- 2 1/4 cups quick-cooking oats
- 1 cup mashed bananas
- 1/2 cup maple syrup
- 2 tablespoons maple syrup
- 2 eggs
- 1/4 cup unsweetened vanilla-flavored almond milk
- 3 tablespoons coconut oil, melted
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
- Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.
- Pour batter into the prepared muffin cups, filling them 3/4 full.
- Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.
04/30/2018
recipepes.com
Flourless Banana Chocolate Chip Muffins, recipe
PT15M
PT1H
5
455 calories
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