- 1 (14 ounce) can black beans, rinsed and drained
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips, divided
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking dish with parchment paper.
- Combine beans, eggs, applesauce, cocoa powder, coffee, vanilla, baking soda, and salt in a blender or food processor. Blend batter until smooth. Pour 1/2 cup chocolate chips into batter; stir gently to combine.
- Pour the batter into the prepared baking dish; top with remaining 1/4 cup chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 30 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.
05/03/2018
recipepes.com
Flourless Chocolate Chip Brownies, recipe
PT15M
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455 calories
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