- cooking spray
- 1/2 cup peanut butter
- 1 very ripe banana
- 3 tablespoons honey
- 1 egg white
- 1 tablespoon almond extract
- 1/4 teaspoon baking soda
- 1 pinch sea salt
- 1/2 cup mini chocolate chips
- Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.
- Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.
- Pour batter into the prepared muffin tin, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.
05/03/2018
recipepes.com
Flourless Peanut Butter Chocolate Chip Blender Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
