- 1/2 cup shortening
- 4 cups confectioners' sugar
- 4 tablespoons dry milk powder
- 4 tablespoons water
- 3 (1 ounce) squares unsweetened chocolate, melted
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 egg white
- Cream together shortening and half of the confectioners' sugar.
- Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.
- Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.
03/29/2017
recipepes.com
fluffy creamy frosting, recipe
PT15M
PT1H
5
455 calories