fondue cremeuse a l'erable (maple fondue)

fondue cremeuse a l'erable (maple fondue)

Ingredients

  • 1 cup maple syrup
  • 2 cups heavy whipping cream, divided
  • 1 tablespoon cornstarch
  • 2 tablespoons butter


Directions

  1. Bring maple syrup to a boil in a saucepan; cook for 5 minutes.
  2. Pour 3/4 of the cream in a separate saucepan; bring to a boil. Gradually stir maple syrup into cream.
  3. Stir remaining cream with cornstarch in a bowl until smooth; add to the maple mixture. Stir in butter. Reduce heat to low and gently simmer until slightly thickened, about 10 minutes. Transfer to a small fondue pot.

09/01/2019
fondue cremeuse a l'erable (maple fondue), recipe PT15M PT1H 5 455 calories

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