- 2 pounds lean ground beef
- 2 green bell pepper, diced
- 1 large sweet onion, diced
- 1 (46 fluid ounce) can tomato juice
- 3 (14 ounce) cans mild chili beans (such as Brooks®)
- 2 (14 ounce) cans hot chili beans (such as Brooks®)
- 1 (12 fluid ounce) can or bottle dark beer
- 6 tablespoons chili powder
- 1 tablespoon garlic salt
- 1 tablespoon white vinegar
- 1 teaspoon ground allspice
- 1 teaspoon red pepper flakes
- 3 bay leaves
- Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.
- Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.
04/04/2018
recipepes.com
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