football donuts

football donuts

Ingredients

  • 1 (10 ounce) can jumbo refrigerated biscuits
  • 3 cups vegetable oil for frying
  • 1 3/4 cups confectioners' sugar
  • 2 tablespoons vanilla-flavored coffee creamer
  • 1 tablespoon cocoa powder
  • 1 cup vanilla frosting


Directions

  1. Cut biscuits into football shapes using a cookie cutter.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry biscuit dough in the hot oil until golden brown, about 5 minutes per batch. Drain on a paper towel-lined plate and cool completely, at least 15 minutes.
  4. Combine confectioners' sugar, coffee creamer, and cocoa powder in a bowl until glaze is smooth.
  5. Pipe icing into each donut using a pastry bag or plastic bag with the corner snipped. Dip each filled donut in the glaze until completely coated.

08/20/2019
football donuts, recipe PT15M PT1H 5 455 calories

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