- 1 (18.25 ounce) package moist cake mix, any flavor
- 1/2 cup flour
- 4 eggs
- 1 1/4 cups water
- 3 cups oil for frying, or as needed
- 1/4 cup confectioners' sugar for dusting
- In a large bowl, combine the cake mix, flour, water, and eggs. Beat with an electric mixer on low speed for 5 minutes, or until batter is free of lumps.
- Heat oil in a large, deep skillet until it reaches 375 degrees F (190 degrees C). Using a small scoop equal to about 2 tablespoons, carefully drop batter into hot oil in batches so as not to overcrowd.
- Cook donuts in hot oil for 5 minutes, or until golden brown, flipping once with a fork mid-way through for even cooking.
- Carefully remove donuts from oil with slotted spoon or tongs, and drain on paper towels. Dust with confectioners' sugar before serving.
03/26/2017
recipepes.com
fluffy nstant donuts, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
