- 1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
- 2 large portobello mushrooms, or more depending on size
- Oil
- Salt and pepper
- 1/2 cup Cheddar cheese, shredded
- 2 tablespoons bell pepper, diced and lightly sauteed
- 2 tablespoons scallions, chopped
- Preheat oven to 350 degrees F or grill to 400 degrees F.
- Clean the mushrooms and rub with oil.
- Sprinkle with salt and pepper and place on a foil lined baking tray.
- Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
- While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.
- Fold in the cheddar cheese and the peppers.
- When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
- Top with the scallions and serve hot.
05/20/2018
recipepes.com
Four Cheese Mashed Potato Stuffed Portobello Mushrooms, recipe
PT15M
PT1H
5
455 calories
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