Grilled Portobello Mushrooms with Blue Cheese

Grilled Portobello Mushrooms with Blue Cheese

Ingredients

  • 4 portobello mushrooms, stems removed
  • 4 ounces crumbled blue cheese


Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.
  3. Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.

04/15/2018
Grilled Portobello Mushrooms with Blue Cheese, recipe PT15M PT1H 5 455 calories

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