frangipane

frangipane

Ingredients

  • 1/2 cup almond paste
  • 1/2 cup butter, softened
  • 1/2 cup beaten egg
  • 1/2 cup white sugar
  • 1 cup all-purpose flour


Directions

  1. In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.

07/21/2019
frangipane, recipe PT15M PT1H 5 455 calories

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