French Onion Chicken with Provolone Cheese

French Onion Chicken with Provolone Cheese
  • 2 tablespoons vegetable oil
  • 4 chicken breast halves
  • 4 slices provolone cheese
  • 1 (10.5 ounce) can condensed French onion soup


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  3. Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.
  4. Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.

05/23/2018
French Onion Chicken with Provolone Cheese, recipe PT15M PT1H 5 455 calories

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