Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.
Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.
recipepes.comFrench Onion Chicken with Provolone Cheese, recipePT15MPT1H5455 calories