- olive oil
- 4 bone-in pork chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1/3 cup milk
- 1 tablespoon dry sherry
- Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.
03/11/2017
recipepes.com
French Onion Pork Chops, recipe
PT15M
PT1H
5
455 calories