- 9 potatoes
- 1/2 cup vegetable oil
- 1/4 cup tarragon vinegar
- 1/4 cup beef consomme
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
- In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
- Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.
03/31/2018
recipepes.com
French Potato Salad, recipe
PT15M
PT1H
5
455 calories