- 1 1/2 cups vegetable oil
- 1 cup ketchup
- 3/4 cup white sugar
- 1/2 cup vinegar
- 1 small onion, chopped
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
03/07/2017
recipepes.com
French Salad Dressing, recipe
PT15M
PT1H
5
455 calories