French Silk Frosting

French Silk Frosting
  • 2 2/3 cups confectioners' sugar
  • 2/3 cup butter, softened
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons milk


  1. In a medium bowl, blend confectioners sugar, butter, melted chocolate and vanilla on low speed. Increase speed to high. Gradually add milk; beat until smooth and fluffy.

04/06/2017
French Silk Frosting, recipe PT15M PT1H 5 455 calories

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