- 1 cup confectioners' sugar
- 1/2 cup butter, softened
- 2 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), melted
- 1 teaspoon vanilla extract
- 2 eggs
- 1 (9 inch) prepared graham cracker crust
- 1/2 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed, or more to taste
- Beat confectioners' sugar and butter together in a bowl using an electric mixer until smooth and creamy; mix in melted chocolate and vanilla extract until smooth. Add eggs, 1 at a time, to creamed butter mixture, beating for 5 minutes before adding the next one; spread into the graham cracker crust.
- Refrigerate pie until chilled, at least 3 hours. Top pie with whipped topping.
08/29/2019
recipepes.com
chocolate silk pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
