French Toast Corners

French Toast Corners

Ingredients

  • 6 slices white bread
  • 2 eggs
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter


Directions

  1. Cut each slice of bread twice diagonally to make each slice into 4 triangles.
  2. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
  3. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

03/23/2017
French Toast Corners, recipe PT15M PT1H 5 455 calories

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