- 1 cup beaten eggs
- 1 cup half-and-half
- 2 tablespoons hazelnut liqueur (such as Frangelico®)
- 2 tablespoons butter, divided, or more as needed
- 12 pieces brioche (about 1 1/2-inch thick)
- 1 cup toasted hazelnuts, chopped
- 1/2 cup maple syrup, or to taste
- Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.
- Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.
- Dip 2 slices brioche in the egg mixture, moistening both sides.
- Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.
- Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.
04/14/2018
recipepes.com
Hazelnut French Toast, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
