- 8 eggs
- 1 tablespoon milk, or to taste
- 3 dashes ground nutmeg, or to taste
- 2 dashes ground cinnamon, or to taste
- 4 slices bread
- 1 teaspoon butter, or to taste
- 1 banana, or more to taste, sliced
- 6 strawberries, or more to taste, sliced
- 2 tablespoons maple syrup, or to taste, warmed
- 1/2 teaspoon confectioners' sugar, or to taste
- Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
- Heat a nonstick skillet over medium heat.
- Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.
- Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.
04/10/2018
recipepes.com
Valentine's Day French Toast, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
