French Toast Pan-Fried Tofu (Gluten Free)

French Toast Pan-Fried Tofu (Gluten Free)
  • 1 (12 ounce) package extra-firm tofu, drained
  • salt to taste
  • 1/2 cup cornmeal
  • ground cinnamon, or more to taste
  • olive oil, or more as needed


  1. Slice tofu into 1/8-inch-thick slices, laying pieces on a paper towel as you go. Season each side lightly with salt.
  2. Place cornmeal in a shallow bowl; add a pinch of salt and cinnamon and stir.
  3. Heat olive oil in a saucepan over medium-high heat.
  4. Dip each side of the tofu slices in the cornmeal mixture; gently tap off excess. Place tofu in the hot saucepan and cook until golden brown and crisp, 2 to 3 minutes per side.

05/13/2018
French Toast Pan-Fried Tofu (Gluten Free), recipe PT15M PT1H 5 455 calories

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