- 1 (12 ounce) package extra-firm tofu, drained
- salt to taste
- 1/2 cup cornmeal
- ground cinnamon, or more to taste
- olive oil, or more as needed
- Slice tofu into 1/8-inch-thick slices, laying pieces on a paper towel as you go. Season each side lightly with salt.
- Place cornmeal in a shallow bowl; add a pinch of salt and cinnamon and stir.
- Heat olive oil in a saucepan over medium-high heat.
- Dip each side of the tofu slices in the cornmeal mixture; gently tap off excess. Place tofu in the hot saucepan and cook until golden brown and crisp, 2 to 3 minutes per side.
05/13/2018
recipepes.com
French Toast Pan-Fried Tofu (Gluten Free), recipe
PT15M
PT1H
5
455 calories
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