- 6 eggs
- 5 1/2 teaspoons white sugar
- 1/4 teaspoon salt
- 2 cups milk
- 1 cup all-purpose flour
- 2 quarts vegetable oil for frying
- 8 thick slices (1-inch thick) French bread
- Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
03/25/2017
recipepes.com
Deep Fried French Toast, recipe
PT15M
PT1H
5
455 calories
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