- 3 pounds beef tripe, cut into 1/4 inch strips
- vegetable oil for frying
- 1 egg
- 2 tablespoons barbeque sauce
- 1 1/2 cups milk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 2 teaspoons ground black pepper
- 1 tablespoon Italian seasoning
- Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Drain in a colander, squeezing out the excess water.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Beat together the egg, barbeque sauce, and milk in a mixing bowl. Stir in the flour, and mix until no dry lumps remain. Season with garlic powder, pepper, and Italian seasoning.
- Dip the pieces of tripe into the egg batter, and allow the excess to drip off. Deep fry the tripe in the hot oil until golden brown, about 2 minutes. Allow the tripe to drain on a paper towel-lined plate before serving.
05/05/2018
recipepes.com
Deep Fried Tripe, recipe
PT15M
PT1H
5
455 calories
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