- 4 eggs
- 2 cups all-purpose flour
- 2 cups bread crumbs
- 6 cups vegetable oil
- 1 head cabbage, cored and cut into 8 wedges
- 1 cup Parmesan cheese
- Whisk eggs in a small bowl. Combine flour and bread crumbs together in a separate bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip each cabbage wedge into the whisked eggs; press cabbage wedge into the flour mixture until fully coated. Shake off any excess flour mixture.
- Fry the coated cabbage wedges in the hot oil until golden brown, about 10 minutes. Remove from the hot oil with a slotted spoon and drain on a paper towel-lined plate. Sprinkle Parmesan cheese onto each of the fried cabbage wedges.
05/21/2018
recipepes.com
Deep Fried Cabbage, recipe
PT15M
PT1H
5
455 calories