Deep-Fried Peanuts

Deep-Fried Peanuts
  • oil, or as needed
  • 1 cup shelled raw peanuts
  • salt to taste


  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

04/16/2018
Deep-Fried Peanuts, recipe PT15M PT1H 5 455 calories

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