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oil, or as needed
1 cup shelled raw peanuts
salt to taste
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.
Deep-Fried Peanuts, recipe
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