- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 cup maple syrup
- 2 slices bread
- 8 slices bacon
- Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.
- Pour syrup into a skillet over low heat.
- Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.
- Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.
05/05/2018
recipepes.com
French Toast Wrapped n Bacon, recipe
PT15M
PT1H
5
455 calories