- 4 cups apricot halves
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 3/4 cup rolled oats
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
- Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.
09/14/2019
recipepes.com
fresh apricot crisp, recipe
PT15M
PT1H
5
455 calories
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