- 2 cups chopped tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped yellow onion
- 2 tablespoons canned green chilies
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, peeled
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
04/19/2018
recipepes.com
Fresh Homemade Salsa, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
