- 4 ripe tomatoes, chopped
- 4 cloves garlic, minced
- 1 serrano pepper, seeded and chopped
- 1 jalapeno pepper, seeded and chopped
- 3/4 white onion, finely chopped
- 1/4 green bell pepper, finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon ground cumin, or to taste
- 2 1/2 teaspoons lemon juice
- 2 teaspoons salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.
03/31/2018
recipepes.com
Fresh Mild Salsa, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
