Fresh Pineapple Salsa

Fresh Pineapple Salsa
  • 1 cup chopped fresh pineapple
  • 1/3 cup chopped red bell pepper
  • 1/4 cup chopped shallots
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon dried basil
  • 1 pinch red pepper flakes


  1. Place pineapple, red bell pepper, shallots, lemon juice, basil, and red pepper flakes in a glass bowl; stir well.
  2. Refrigerate for at least 1 hour to allow the flavors to mingle.

05/11/2018
Fresh Pineapple Salsa, recipe PT15M PT1H 5 455 calories

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