fresh pineapple rum

fresh pineapple rum

Ingredients

  • 1 ripe pineapple - peeled, cored, and cut into chunks
  • 1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods)


Directions

  1. Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
  2. Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
  3. Strain out pineapple before serving.

06/20/2019
fresh pineapple rum, recipe PT15M PT1H 5 455 calories

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