- 8 tomatoes, peeled and coarsely chopped
- 1/2 onion, chopped
- 1 (4 ounce) can diced green chilies
- 1/4 cup white vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- salt to taste
- hot pepper sauce to taste
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
04/27/2018
recipepes.com
Sweet and Mild Cooked Tomato Salsa, recipe
PT15M
PT1H
5
455 calories
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